So?
No-brainer.
BACON. FAT. FRIES.
Yep, we're draining one of our fryers and filling it with the smoky, porky, delicious hickory-scented Broadbent bacon fat, and then cooking up fries special in the bacon fat and selling them to you for seven bucks.
All weekend. Because we didn't want this fantastic fat to go to waste.
Get in here.