I'm going to start blogging about one specific menu item whenever it occurs to me or if I manage to snap a few decent pics. This one features the corndog.
It's hand-dipped. A basic cornbread batter. Put a Vienna dog on a stick, roll it in flour, dip it in the corndog batter. Try not to let it stick to the basket when you drop it in the fryer.
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Maybe this is old news, but I just saw this write up in the NYT. Cool stuff!
http://themoment.blogs.nytimes.com/2009/10/27/grass-fed-edzos-burger-shop-illinois/