Hello,

I'm an ice cream dipper well.


Behold me in all my stainless steel glory!

I am NSF certified! Any restaurant in Evanston that chooses to serve ice cream must use me to contain the scoops and/or spades with which they portion the ice cream. I serve one purpose. To run cold water in a constant stream over those scoops as they sit idle. I take this job very seriously.

I cost more than $500 to purchase and install, and I run through probably dozens of gallons of water per hour since, as you can see, the only single solitary thing I do is maintain a small pool of running, sanitary, clean, water.

Seems crazy, right? Very expensive and wasteful just for the purpose of keeping those ice cream dipping tools clean and sanitary, don't you think?

But. This is a nice little restaurant you got here. It'd be a shame if anything were to happen to it. Like, for instance, if the health department came in here and just one day up and decided to close you down because they viewed you as a risk to the public health, with your ice cream scoops that were just cleaned in normal soap and water.

So...most intelligent restaurant owners such as yourself--you look like a smart guy--choose to employ the services of an ice cream dipper well such as myself. Just in case. Like I said, this is a nice little operation you got going here; it'd be a shame if anything were to happen to it.

Thaaat's right...just purchase me and install me using the handy mounting screws (included), hook up that small metal pipe there to the nearest water supply, and go buy a length of plastic tubing from Menard's to run down to the drain. There you go....that's the way. Good.

I can see you're a really smart businessman. I believe we're going to have a long and fruitful relationship. I've got a great feeling about this little venture of yours.

It's been a pleasure doing business with you.

10 comments

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10. Justchuck on June 28, 2022 at 10:34 PM

    every thing about this articule is misleading and makes zero sense. about purchasing a dipping well. no one opens a restraunt without the proper equipment being approved by inspection. No eatery is vulnerable to a no dipping well violation.