I'm going to start blogging about one specific menu item whenever it occurs to me or if I manage to snap a few decent pics. This one features the corndog.

It's hand-dipped. A basic cornbread batter. Put a Vienna dog on a stick, roll it in flour, dip it in the corndog batter. Try not to let it stick to the basket when you drop it in the fryer.

1 Comment

1. Hopped Up on November 2, 2009 at 9:40 PM

   Maybe this is old news, but I just saw this write up in the NYT. Cool stuff!
   
   http://themoment.blogs.nytimes.com/2009/10/27/grass-fed-edzos-burger-shop-illinois/