Three weeks in, and all systems seem to be go. We haven't run out of beef, potatoes, or bread. Everything else is gravy.

Running this place is starting to feel routine. Employees are showing up consistently, working competently, learning fast. I'm starting to feel comfortable with the ordering, thinking one or two days ahead in case orders show up late, and today we blew out compressors and did some deep cleaning.

Am I jinxing myself? I'll shut up now before a pipe bursts or something.

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